Beef Egg Roll Slaw (low - carbs)

Ingredients

• 2 tablespoons sesame oil

• ½ cup diced onion

• 5 green onions, chopped, white and green parts separated

• 3 cloves garlic, minced

• 1 ½ pounds ground beef

• 1 tablespoon chili-garlic sauce (such as sriracha)

• ½ teaspoon ground ginger

• sea salt to taste

• ground black pepper to taste

• 1 (14 ounce) package coleslaw mix

• 3 tablespoons soy sauce

• 1 tablespoon apple cider vinegar

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Directions

Instructions Checklist

• Step 1Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

• Step 2Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

I Made It Print

Cook's Note: Feel free to substitute olive oil for the sesame oil.

Nutrition Facts

Serving6 Per Serving: 350 calories; protein 20.6g; carbohydrates 12g; fat 24g; cholesterol 74.9mg; sodium 694.1mg.

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