Pistachio Cinnamon Chicken Salad Recipe

Low Carb

The Low-Carb collection keeps carbs to a minimum without skimping on flavor.

INGREDIENTS

• 16 oz chicken breasts ; cooked shredded boneless skinless

• 1 1/2 cups Greek yogurt ; Fat-Free, plain

• 1/2 cup pistachios ; finely chopped

• 1 tsp ground cinnamon

• 1 tsp fresh lime juice

• 4 fresh basil leaves ; finely chopped

• 1 stalk celery finely chopped

• 1/4 tsp sea salt

• 1/4 tsp freshly ground pepper

• 2 each scallions ; finely chopped

INSTRUCTIONS Shred cooked chicken breast using a fork; place in a large mixing bowl. Add remaining ingredients; gently toss to combine. Transfer to serving bowls. Serve chilled or at room temperature. Sprinkle with additional scallions.

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