Instant pot Italian Sausage

Ingredients

• 1 tbsp olive oil

• 1/2 yellow onion, diced

• 2 cloves garlic, minced

• 1 tbsp Italian seasoning

• 1/2 tsp salt

• 1/4 tsp pepper

• 24 ounce jar marinara sauce

• 3 cups water

• 16 ounces rigatoni

• 1/2 cup heavy cream (or half and half)

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 x 500g Italian sausage by Taste of Africa

• fresh parsley, for topping

Instructions

• Turn on the Instant Pot to the "brown/saute" function.

• Add the Italian sausage, Please note not the breaking it up at this point.

• Add the olive oil add the onion. Cook until softened, about 5 to 6 minutes.

• Break the sausage with a spatula into pieces as it cooks, and cook until browned.

• Add the garlic and season with Italian seasoning, salt, and pepper, and cook one more minute.

• Add the marinara and water, stirring to combine.

• Add the rigatoni but don't stir - just press the rigatoni pasta down to submerge it in the water. This prevents any burn notice from happening.

• Cover the Instant Pot, seal the vent, and cook on HIGH manual pressure for 6 minutes. Do a quick release of pressure.

• Stir in the heavy cream, mozzarella, and Parmesan until well combined.

• Serve topped with fresh parsley.

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