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Writer's pictureTaste Foodies

Lime Chicken Thighs and Rice Casserole




Ingredients

  • ¼ cup chopped fresh cilantro

  • 2 tablespoons olive oil

  • 2 tablespoons freshly squeezed lime juice

  • 1 tablespoon grated lime zest

  • 2 cloves garlic, minced

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon salt

  • ½ teaspoon freshly ground black pepper

Chicken and Rice

  • 5 (4 ounce) bone-in, skin-on chicken thighs

  • 1 ½ cups chicken stock

  • 1 tablespoon olive oil

  • 1 ¼ cups water

  • 1 ½ cups long-grain white rice

  • 1 ½ tablespoons freshly squeezed lime juice

  • ½ teaspoon salt

  • 2 tablespoons finely chopped fresh cilantro

  • 1 ½ teaspoons lime zest

Directions

  • Step 1Combine cilantro, olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, salt, and pepper in a bowl or plastic storage container. Add chicken and coat well in the marinade. Cover and refrigerate for at least 2 hours, turning chicken occasionally.

  • Step 2Preheat the oven to 350 degrees F (175 degrees C).

  • Step 3Heat olive oil in a Dutch oven over medium-high heat. Remove chicken thighs from the marinade, rubbing garlic onto both sides of the chicken. Add chicken to the hot oil and cook until browned, about 4 minutes per side. Turn off burner and transfer chicken to a plate; set aside.

  • Step 4Pour chicken stock and water into the Dutch oven, scraping the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in rice, lime juice, and salt. Place chicken on top of the rice and cover with a lid.

  • Step 5Bake in the preheated oven for 30 minutes. Uncover and remove chicken to a plate using tongs. Stir rice from bottom to top then place the chicken back on top of the rice.

  • Step 6Return to the oven and cook, uncovered, until all the liquid is absorbed, and the rice is soft, 15 to 18 more minutes.

  • Step 7Transfer cooked chicken to a plate and stir 2 tablespoons chopped cilantro and 1 1/2 teaspoons lime zest into the rice. Fluff with a fork and serve with the chicken

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