Lamb meatballs Recipe

INGREDIENTS

1 kg ground lamb

1 large red onion grated

2 cloves of garlic ; minced

1 tsp dried oregano

2 tbsp fresh mint ; chopped

1/2 tsp ground cumin

1/2 tsp ground coriander

1/2 a cup breadcrumbs

1 egg

1 tbsp olive oil

1 tbsp finely grated Greek kefalotyri

salt and freshly ground pepper

flower

oil for frying

INSTRUCTIONS

Add all the ingredients into a large bowl and mix , squeezing with your hands, to allow the flavours to blend. Cover the bowl with some plastic wrap and let it rest in the fridge for at least 15 minutes. roll the mixture into balls, the size of a walnut. Dredge lightly each meatball in flour, until well covered. Transfer to a plate, shaking off any excess flour. Frying them in plenty of oil. Remove the meatballs to a plate lined with paper.

Recipe by Neilson Greece

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