Garlic & Wine Lamb Chops(Air-Fryer)

Ingredients

• 1 fresh rosemary sprig or 1 tablespoon dried rosemary, crushed

• 1 fresh thyme sprig or 1 tablespoon dried thyme

• 1 cup dry white wine or chicken broth

• 1/3 cup olive oil

• 5 garlic cloves, crushed

• 1 tablespoon herbes de Provence

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1 teaspoon dried minced onion

• 1 teaspoon pepper

• 8 lamb rib chops (about 1 inch thick and 3 ounces each) @tasteofafrica

Directions

1. In a large bowl or shallow dish, combine the first 10 ingredients. Add lamb; turn to coat. Refrigerate 6 hours or overnight.

2. Drain lamb, discarding marinade. Preheat air fryer to 390°. In batches, arrange chops in greased air fryer. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes on each side. Let stand 5 minutes before serving.

Air Fryer Cook Times In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed. @tastehomerecipe

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