Ribs with onion rings

Ingredients

• BBQ Ribs

• 2 kg Ribs

• Onion Rings

• 3 large red onions, sliced into rings

• 15 ml (1 T) salt

• 750 ml (3 C) flour

• 30 ml (2 T) BBQ spice

• oil, for deep frying

• Sweet & Sour Sauce:

• 125 ml (½ C) pineapple juice

• 125 ml (½ C) light brown sugar

• 15 ml (1 T) tomato sauce

• 30 ml (2 T) sweet chilli sauce

• 5 ml (1 t) red wine vinegar Method
  

• BBQ Ribs

• Braai the ribs for 15 minutes on each side, turning every 5 minutes. Do not burn.

• Onion Rings

• Season onions with salt and refrigerate for 10 minutes.

• Coat onions with 500 ml (2 C) of flour and BBQ spice.

• Refrigerate again while the oil heats.

• Coat again with the remaining flour and deep fry the onion rings until golden and crispy.

• Sweet & Sour Sauce

• Stir all ingredients together in a saucepan over moderate heat until the sugar dissolves. Bring to the boil, then remove from the heat. @tasty home foodies

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