Lamb Chop Curry Recipe

INGREDIENTS

• 1 kg Lamb chops

• 1 1/2 tablespoons Oil

• 1 teaspoon Ginger

• 1 teaspoon Garlic

• 1 teaspoon Cumin seeds

• 3 Green chilies ; Deseeded and finely chopped

• 4 Medium Onion ; Finely chopped

• 1 teaspoon Salt

• 1 teaspoon Garam masala

• 1/2 Chopped Tomatoes ; grind or blend into paste

• Fresh Coriander

INSTRUCTIONS Saute garlic, ginger, onions and cumin seeds in oil for 10 mins. Add meat, saute till meat becomes red. Add salt and tomatoes. Mix well and let meat cook on low heat mixing every 10 mins. Only add water if you need more juice, otherwise do not add (Also as meat cooks juices release and so cooks quickly). Then add masala. Once you have oil forming on top of meat, its cooked. Add fresh coriander and mix well. Let it rest for 1/2 hour before serving or cook day before for even better results. @ Taste of Home Order your Raw & Smoke Meat Products at @TasteofAfrica

order online www.tasteofafrica.biz

WhatsApp +507 6912 6749

Telegram +507 6912 6749

Email :toapanama@yahoo.com

Follow us on :

(https://www.facebook.com/Habigsa)

Follow us on : (https://www.instagram.com/tasteofafrica4Products