Lamb baharat spice rub Recipe

INGREDIENTS

• 2 tablespoons Olive Oil

• 12 Lamb Cutlets ; trimmed

• 1 and 1/2 tablespoons Paprika Powder

• 1 tablespoon Ground Black Pepper

• 3 teaspoons Ground Cumin

• 2 teaspoons Ground Corriander

• 2 teaspoons Ground Cinnamon

• 2 teaspoons Ground Cloves

• 1 teaspoon Ground Cardamom

• 1/2 teaspoon Ground Star Anise

• pinch Ground Nutmeg

• Tabouli, Tzatziki and Lebanese Bread ; to serve @zara saliba

INSTRUCTIONS

Make baharat spice rub: Place ingredients in a bowl. Mix well to combine. Combine oil and 2 tablespoons spice rub (see tip) in a bowl. Brush over both sides lamb cutlets. Cover and refrigerate for 30 minutes, if time permits. Preheat a barbecue plate on medium heat until hot. Cook lamb for 3 minutes each side for medium or until cooked to your liking. Serve with tabouli, tzatziki and Lebanese bread.

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