Italian Chicken Sausage Ravioli Lasagna Recipe

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Italian Chicken Sausages ideal for this Recipe

I think we're all needing some comfort food right now.

Italian Chicken Sausage Ravioli Lasagna

1 recipe Quick and Easy

• 12 ounces fully-cooked Italian chicken

• 20 ounces fresh cheese 4-cheese

• 1 cup grated cheese

• Italian seasoning /

. Marinara Sauce

• fresh basil leaves

Cut the chicken sausage in half, lengthwise, then cut into slices about ⅓-inch thick. Set aside.

Transfer 1 cup of the marinara sauce to a deep 10-inch skillet or a 12-inch skillet or a 9x13-inch baking dish. Add the sliced sausages to the remaining marinara sauce.

Layer half of the ravioli over the sauce. Some of the ravioli will overlap each other a bit. Spoon half of the remaining sauce over the ravioli, then half of the Parmesan and half of the sliced (or shredded) Mozzarella.

Layer the remaining Layer by Layer Sprinkle the top lightly with Italian seasoning.

When ready to bake, preheat the oven to 375˚F. Cover the lasagna with foil and bake for 25 minutes. Uncover and continue baking for another 10-15 minutes or until bubbling and the cheese is lightly browned. Allow the lasagna to rest for 10 minutes. Scatter the basil leaves on top before serving. @The Café Sucre Farine