Garlic-Butter Steak (Air-Fryer)

Ingredients

• 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

• 1 tablespoon butter, softened

• 1 teaspoon minced fresh parsley

• 1/2 teaspoon minced garlic

• 1/4 teaspoon reduced-sodium soy sauce

Directions

1. Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking.

2. Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak @tastehome

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