Smoky Bacon Wraps

• 500g smoked bacon

• 4 Frankfurters or Wieners

• 1/3 cup packed brown sugar

Directions

1. Cut each bacon strip in half widthwise. Cut your Frankfurters or Wieners in half Wrap one piece of bacon around each sausage.

2. Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 10-20 minutes. @tasteofhome

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