Easy Beef Taco (low-carb taco)

Ingredients 2 cups shredded Cheddar cheese

• 1 pound ground beef

• ½ package taco seasoning mix

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 1 avocado, diced

• 1 cup shredded lettuce

• ½ cup shredded Cheddar cheese

• ½ cup tomatoes, diced

Instructions

• Step 1Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.

• Step 2Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

• Step 3Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

• Step 4Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

• Step 5Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.

• Step 6Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

Serving4 Per Serving:676 calories; protein 40.7g; carbohydrates 9.7g; fat 52.6g; cholesterol 156.9mg; sodium 1197.4mg.

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