Cream cheese biltong Dip Recipe

Ingredients 250 ml cream cheese 250 ml sour cream 150 ml powdered biltong(grated biltong) 250 ml finely chopped biltong (grated if you prefer) 1 tbsp olive oil 2 large red onions halved and finely sliced Pinch of salt 1,5 tbsp brown sugar 2 tbsp balsamic reduction Directions Gently heat the olive oil in a medium-sized pan, add the finely sliced red onions and salt. Allow to cook slowly for about 20 mins, until the onions are soft and translucent. Stir in the sugar and balsamic reduction and allow to caramelize for a further 10 mins. Stir the onions around the pan intermittently throughout the process, to ensure that they do not burn. Remove from the heat and allow to cool. Combine the cream cheese and sour cream together in a food processor. Add the powdered biltong and finely sliced/grated biltong and blitz again for a few seconds. Lastly, fold in the caramelised onions. Place in a serving bowl and garnish with a few finely sliced strips of biltong and sweet piquanté peppers.

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