Biltong Dip for a Snack

Ingredients

2 tbsp Worcestershire sauce

Half tsp coriander

2 tsp thyme

125g Full-fat cream cheese 50ml Double cream 500g Biltong

1. Place 100g of finely chopped beef biltong, full-fat cream cheese, double cream, fine coriander, fresh thyme and Worcester sauce in a blender and blitz until combined. Be careful not to over mix. Season if required. 2.Spoon into a serving dish and refrigerate until needed. Crisps or crackers to serve with your 300g of Biltong in a plate

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