CAST-IRON SKILLET

CAST-IRON SKILLET STEAK TIPS

Can you cook steak in butter?

Yes, you can cook steak in butter. Baste your steak with melted butter and herbs or use a compound butter as a topper once cooked on the stove. The butter will melt into the steak, giving it even more flavor. You can also try any of these steak flavor boosters!

How can I make my steak juicy and tender?

For the juiciest and most tender steaks, pick out a steak with a healthy amount of marbling. It may be more expensive, but the tenderness and juiciness will be well worth it. Here are other helpful tips for delicious steaks.

Can I cook steak in a nonstick pan?

If you don’t have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. You can also finish the steak in a 350° oven.

How do I clean and maintain my cast iron skillet?

The Field Method For everyday cleaning and care, we call our recommended process The Field Method. Cook often and follow these steps when cleaning up to keep your cast iron skillet in excellent non-stick condition:

1.After using cast iron cookware, use a Natural Fiber Cleaning Brush to remove loose food and residue.

2.Rinse the pan and gently scuff the surface and sidewalls with a Chain Mail Scrubber.

3.Heat the pan on the stovetop until dry.

4.Using a cloth or paper towel, apply a dab (about ¼ teaspoon) of Field Company Seasoning Oil and rub on all surfaces, inside and out.

5.Wipe away excess oil to leave a dry, matte finish.

6.Repeat every time you cook