Cast-Iron Skillet Burgers

Ingredients

• 6 thick-cut bacon slices

• 1 small (8 oz.) red onion, cut into 1/2-in.-thick rings (about 1 1/2 cups)

• 3 patties

• 2 tablespoons canola oil

• 3 cheese slices

• 3 hamburger buns or kaiser rolls, split and lightly toasted

• mayonnaise

• ketchup
  

Directions

• Step 1Cook bacon in a cast-iron skillet over medium, turning often, until just crispy, about 8 minutes. Drain on paper towels. Cut each slice in half crosswise; set aside. Reserve 1 tablespoon drippings in skillet. Add onion rings to skillet; cook over medium, turning occasionally, until soft and caramelized, 10 to 12 minutes. Drain on paper towels; set aside. Remove skillet from heat, and wipe clean.

• Step 2Heat skillet over medium-high; add oil. Add patties; cook until desired degree of doneness, or about 6 minutes per side for medium well (about 160°F). Transfer to a plate; immediately top each patty with 1 cheese slice.

• Step 4Spread cut sides of bun halves evenly with mayonnaise. Spread top halves evenly with ketchup. Top bottom halves evenly with patties, onion rings, bacon pieces, and pickles. Replace top bun halves. @ southern living

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