Smoky pork steaks Taste of Africa

Smoky pork steaks & flatbreads

INGREDIENTS

For the flatbreads:

1 cup plain yoghurt

190 g self-raising flour

1/2 t salt

500 g Taste of Africa Smoke pork

1/2 cup Woolworths smoky BBQ marinade

COOKING INSTRUCTIONS

1. To make the flatbreads, mix the yoghurt into the flour and add the salt. Knead to form a dough, then divide into 6 pieces and roll into balls. 2. Roll out each ball on a floured surface, then place on a heated grill pan over the fire. Cook for 2 minutes on each side. 3. The Smoke pork is done but you can cook over medium heat for 3 minutes on each side. Set aside and rest before slicing.

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