Taco Puffs Air -Fryer

Ingredients

• 1 pound Taste of Africa's ground beef

• 1/2 cup chopped onion

• 1 envelope taco seasoning

• 2 tubes (16.3 ounces each) large refrigerated flaky biscuits

• 2 cups shredded cheddar cheese

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly.

2. Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly.

3. In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.