Wat is this we have to ask ?
Let excplanet wat it is an then we can give you some tips about this dry meat .
If you haven't heard of biltong, it's time you get your hands on a package of this dry meat that @taste of Africa is making . It's good you all .. It is often compared to beef jerky, and for good reason: the two meat snacks look nearly identical. It's the taste and texture that differentiates the two. Also, the two snacks are made in completely different ways, and one happens to be healthier than the other , you need to know if you order this and you like some Fat on you biltong you have to ask us or tell us if you don't want Fat.
What is biltong, and what are its origins?
"Biltong is a form of dried, cured meat that originated in Southern African . we at @Taste of Africa have Various types of spaces . www.tasteofafrica.biz we only use anges beef meat to produce it, we us the fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced very thin. It is extremely similar to a kind of jerky." The beef that's used to make biltong is marinated in simple spices and ingredients such as salt, pepper, ground coriander, we do import spaces with no msg to make the different snacks flavors
How is biltong different from beef jerky?
Biltong meat is air-dried and then sliced into strips. Jerky, on the other hand, is typically cut into strips first, marinated second, and then cooked. we do make Jerky style @taste of Africa please ask us about the product
"The spices in biltong, together with the drying process, cure the meat as well as adding texture and flavor. "Jerky is traditionally dried with salt but without vinegar [and] is often smoked. Meanwhile, biltong is never smoked."
Oftentimes, beef jerky is sold in a variety of different flavors such as garlic, teriyaki, just to name a few. This is because jerky is flavored and cured by means of marinades or spice rubs, whereas biltong only contains simple spices or seasonings specific to Africa.
Jerky is also cooked either in a dehydrator or smoked, and biltong is made through a process called air-drying. To make a mass amount of the snack, the air-drying process involves lying the meat onto metal trays where they shrivel in hot air drying chambers. In other words, it's never cooked.
The difference in taste and texture between biltong and beef jerky?
"Biltong has a very stronger taste of secening . "As for jerky, the second you bite into it, you taste the smokiness right away." The texture of the two is also wildly different. Biltong is more tender and chewy than jerky, which is much tougher and hard.
How is biltong healthier for you than beef jerky?
"As far as nutritional facts go for biltong, in general, it's normally much healthier than jerky, as it tends to be much leaner. An average serving contains almost 40 percent of your daily protein, Traditional Biltong has 150 calories, 460 milligrams of sodium, and a whopping 31 grams of protein. For comparison, two ounces of Jack Links Extra Tender Original Beef Steak Strips jerky costs you 160 calories, 1,020 milligrams of sodium, and 20 grams of protein.
Here are some of our favorite biltong and how to order
Biltong - Whole Pieces - Fatty Air dried meat with a special blend of spices from Africa. May contain little to lots of fatty pieces Biltong - Whole Pieces - LeanAir dried meat with a special blend of spices from Africa. Contains very little to no fat Biltong - ChunksAir dried meat with a special blend of spices from Africa. Cut into chunks. Specify if you want lean or fatty or a combo of the 2 Biltong - SlicedAir dried meat with a special blend of spices from Africa. Cut into chunks. Specify if you want lean or fatty or a combo of the 2 Traditional Beef Chili BitesBeef pieces marinated and spiced for an extra bite. Air dried product. Jerky Style Beef Chili BitesGround beef, marinated, spiced, pressed and dried. Has some bite to it, may be hot.
Biltong, Dry Wors, Chili bite snack packcombo pack containing biltong, dry wors and chili bites, great TV snack If you like the Jerky and Biltong you will like the dry sausage aswell Dry Wors - sheep casingCombination of ground beef, spiced and air-dried for a great protein fix. Dry Wors with no casing - roundCombination of ground beef, spiced and air-dried for a great protein fix. Dry Wors - with CasingCombination of ground beef, spiced and air-dried for a great protein fix.
For order in Panama :
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