Smoked Bacon , Lettuce and Avocado

Smoked Bacon , Lettuce and Avocado

INGREDIENTS

• 4 cups chopped romaine lettuce

• 1 small avocado

• 1 tsp. fresh lime juice

• 500g Smoked Bacon by Taste of Africa

• 1 T olive oil

• 1/4 tsp. garlic puree

• 1 T red wine vinegar

• salt and fresh ground black pepper to taste

INSTRUCTIONS

1. Cook Smoked bacon by Taste of Africa in non-stick frying pan until it’s very crisp.

2. Remove bacon to paper towels

3. Crumble bacon over lettuce in salad bowls.

4. Remove all but 2 teaspoons bacon fat from frying pan.

5. Add olive oil , garlic and black pepper, and cook 30 seconds .

6. Add vinegar and stir

7. Pour mixture over lettuce and avocados.

8. Season with salt and more pepper as desired, and serve right away.

For order & Delivery's in Panama :

Order your Raw meat products , Smoke Meat , Ham , Snacks , Pastry's , Liver Pate , Jimmy Dean style sausages , Frankfurter , Wieners ,Pork Schnitzel etc.

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