Pork and Vegetable

Ingredients

1.5 kg pork shin, cut in pieces 250 g bacon, cut in pieces 1 large onion, sliced 1 green pepper, cut in rings 1 clove of garlic, chopped 6 medium potatoes, cubed 4 carrots, sliced 3 celery sticks, sliced 2 turnips peeled and cubed 1 leek, sliced (only the white part) 500 ml green beans, chopped 500 ml cabbage, chopped 30 ml olive oil 1 can of tomato paste 100 ml water 2.5 ml finely mixed spices Salt and pepper to taste

Method

• Heat the oil in the pot.

• Spice the meat with salt and pepper and brown the meat slightly.

• Remove the meat and sauté the bacon, onion, green pepper and garlic for 15 minutes in the oil.

• Replace the meat and mix the tomato paste with the water and pour over the meat.

• Cover with the lid and allow the pot to simmer for 40 minutes.

• Layer the veggies as they appear in the recipe and sprinkle the mixed spice over the meat.

• Cover with the lid and allow the pot to simmer for a final 1 hour or until the veggies are soft.

@Taste Foodies Recipe

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