Pastry Creamy Cheese Biltong

Ingredients Quiche 30ml (2 Tbsp) butter, melted 3-5 sheets phyllo pastry 500g cream cheese 80ml biltong powder 60ml (¼ cup) biltong, thinly sliced 30ml (2 Tbsp) thyme, chopped 1 egg Freshly-ground salt and pepper, to taste Directions Quiche Preheat the oven to 170°C. Grease a muffin tray and place a sheet of phyllo pastry on your work surface. Brush it with melted butter and place another layer of phyllo on top of it, give it another brush of melted butter. Cut squares from the buttered phyllo pastry of about 12-15cm and line the insides of the muffin trays. Continue this process until the phyllo pastry is finished. In a mixing bowl, combine the cream cheese, biltong powder and slices, thyme and egg. Season to taste. Scoop the filling into the phyllo cases and bake for 20 to 25 minutes and golden. For order in Panama :

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