How to prepper your Mini Steak / Chicken Pies
Mini Chicken Pies - Bite size (1 dozen )Raw bite size pastries filled with chicken, red chillie powder, coriander and other spices and sauces. Need to deep fry or bake till golden brown for a great enjoyment (spices form India)
Mini Steak Pies - Bite size (1 dozen )Raw bite size pastries filled with steak fillet, red chillie powder, coriander and other spices and sauces. Need to deep fry or bake till golden brown for a great enjoyment (spices form India)
Fry of Bake the Meat Pies
Frozen meat pies
Bake : Preheat oven to 190 °C (375 °F). Remove frozen pie from plastic . Place in oven on middle rack. Bake for 10-15 minutes or until pastry is golden brown and crisp.
These pies can be Fried but I do like them Baked .
Fry : Just make sure you use an oil that will reach a temperature of 340 F to 350 F before it ever starts to smoke. Gently place the pies into the oil. It will take about 2 minutes a side. You’ll have to flip them over and roll them around in that skillet, being careful not to damage the pies.
When the meat pies are done, let them cool, put them on a wire rack or a paper towel. They will be fried up golden crispy brown.
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