Mexican Chicken Potjie

Ingredients

30ml cooking oil 10ml dried parsley 2kg chicken pieces 5ml garlic flakes 5 medium onions, diced 5ml lemon pepper 1 green chilli, seeded and diced 5ml dried oreganum 250ml water 2.5ml ground black-pepper 5 carrots, peeled and sliced 1.25ml peri-peri powder 6 medium potatoes, peeled and cubed 125ml dry white wine 125ml uncooked rice 30ml sugar 200g frozen green peas 20ml salt 15 whole button mushrooms 15ml medium curry powder 2 tomatoes, diced 1 cube chicken stock, crumbled

Method

• Heat the oil in the pot and braai the chicken, a few pieces at a time, until golden brown.

• Remove and brown the onions and chilli until soft.

• Replace the chicken and add the water.

• Cover with the lid and allow to simmer for 15 minutes.

• Layer the vegetables and rice as they appear above and sprinkle the herbs and spices on top.

• Cover with the lid and allow to simmer for another 15 minutes.

• Mix the wine and the rest of the ingredients and pour over the food.

• Cover with the lid and allow to simmer for 30 minutes or until the rice is done.

• Give the pot a good stir before serving.@https://potjiekosworld.com/

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