Lamb Shoulder Chops

Ingredients

• 2 lamb shoulder chops

• ½ tablespoon light olive oil

• kosher salt to taste

• freshly ground black pepper

• 1 teaspoon dried Greek oregano

• 2 lemon wedges

Instructions

• Turn broiler on high and line the broiler pan with aluminum foil for easy clean-up.

• Put the chops on a plate or in a large bowl and pat dry with a paper towel. Then rub with olive oil. Season both sides with salt, black pepper, and oregano.

• Add the chops to the pan and place about 5 inches away from the heat source. Broil for five minutes per side for medium rare.*

• Take the chops out of the broiler and let them rest for 5-10 minutes.

• Squeeze lemons over them and serve. @Marissa omg foods

For order in Panama :Order your Raw & Smoke Meat Products at @TasteofAfrica

order online www.tasteofafrica.biz

WhatsApp +507 6912 6749

Telegram +507 6912 6749

Email :toapanama@yahoo.com

Follow us on : (https://www.facebook.com/Habigsa)

Follow us on : (https://www.instagram.com/tasteofafrica4Products