Italian Sausage

Ingrediency

• 1/2 tsp Basil, dried

• 2 cloves Garlic

• 1 Green pepper

• 1/2 tsp Oregano, dried

• 2 Sweet onions

• 1 (14.5-ounce) can Tomatoes

• 1 tbsp Tomato paste

• 1/4 tsp Black pepper

• 1 Red pepper

• 1/4 tsp Red pepper flakes

• 1/2 tsp Salt

• 2 tbsp Vegetable oil

• 1 package 500g Italian sausage from Taste of Africa

Instructions

• Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.) do not remove the casing

• Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.

• Slice sausage into 1 to 1 1/2-inch pieces.

• Return sausage to pan along with all other ingredients.

• Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.

• Ready to Serve

For order & Delivery's in Panama :

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