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Luckily, cooking boerewors isn’t a difficult task.
Use Moderate heat when cooking boerewors
The key to a truly flavourful and moist boerewors lay within the cooking temperature. Use a low to medium heat when you cook boerewors, as this cooks it evenly inside and out. Be sure to turn frequently. Remember! Cooking boerewors too much will lead to the meat drying out, and high heat can scorch the outside as well. Moderate heat is your friend when prepping the meal.
GRILLING
There’s a lot of great ways to prepare this sausage, but grilling is king! Grilling presents the most unique taste, where every great flavour comes to the fore. When cooking boerewors, you’ll know it’s ready when the casing is a golden brown colour. Ensure that the meat has cooked through completely, with no pinkness in the centre. After this, remove the boerewors sausage and allow it to rest for a few minutes before serving. Done right, you and any guests will be certain to enjoy every last piece!
Oven
Pre-heat the oven to a temperature between 170C and 180C. Then, give it a light coating of vegetable oil. Allow it to cook for 20 minutes, allowing 10 minutes per side.
Pan Frying
Place the sausage in a large skillet. Then, run just enough water to cover the sausage and cook it on a moderate temperature for 30-40 minutes. Be sure to turn it now and then. Finish off by allowing the water to boil away. Then, lightly cooking the boerewors in the skillet for a few minutes to brown
Place the sausage in a large skillet. Then, run just enough watery to cove the sausage and cook it on a moderate temperature for 30-40 minutes. Be sure to turn it now and then. Finish off by allowing the water to boil away. Then, lightly cooking the boerewors in the skillet for a few minutes to brown
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