Herb Crusted Pork Rib Roast Recipe

INGREDIENTS

5- 7 lb Pork Rib Roast (I used 8 bone roast)

2-3 tbsp dried rosemary

1-2 tbsp kosher salt

fresh ground pepper

HOW TO COOK PORK

Start by bringing the meat to room temperature for 30 minutes.

Preheat the oven to 400º F

Mix seasonings together in a small bowl. Generously rub the seasoning into the meat

Place meat fat side up in a roasting pan that has a rack.

Roast uncovered for 15 minutes until a golden-brown crust forms. Roasting the pork at a high temperature for a short period sears the meat and seals it to keep all the juices inside.

Reduce the heat to 325 ºF and continue to roast uncovered for about 1 and a half to 2 hours. This will vary depending on the size.

Remove pan from oven and place on cutting board. Let rest for 10 minutes before slicing. This keeps all those tenderizing juices inside .

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