Fold-Over Tortilla Bake

Ingredients

• 1 pound ground beef

• 1 cup chopped onion

• 2 cans (14-1/2 ounces each) stewed tomatoes

• 1 cup enchilada sauce

• 1 to 2 teaspoons ground cumin

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 12 flour or corn tortillas (6 inches)

• 6 ounces cream cheese, softened

• 1 can (4 ounces) chopped green chiles, drained

• 1 cup shredded Monterey Jack cheese

• Minced fresh cilantro, optional

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Directions

1. In a large skillet, cook ground beef and onion until beef is no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside.

2. Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top.

3. Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.

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