Egg fried Rice & Bacon

Ingredients:

• 500g smoked bacon cut into ½

• ¼ C Ginger chopped

• 2 garlic cloves chopped

• 1 t dried chilli flakes

• 2 t cumin seeds

• 1 C leeks

• 3 T apricot jam/ preserve

• 1 t soya sauce

• 2 T treacle sugar

• Sesame oil for cooking

Rice

• 4 C cooked white or wild rice

• 3 T sesame oil

• ¼ C ginger chopped

• 3 t ground cumin

• 1 t turmeric

• 2 T black pepper fine

• 1 C chopped chives

• 4 eggs

Method

• Heat a wok over a moderate heat and add the sesame oil. 3 T

• Fry the ginger, garlic, chili, cumin seeds and leeks for 5 min.

• Add the bacon and lower the heat. Close the wok and cook the bacon for 5min.

• Add the apricot jam, soya sauce and the treacle sugar and summer for another 10 min.

• Heat a frying pan over a moderate heat and add the sesame oil.

• Fry the ginger, cumin, turmeric black pepper and chives for about 2 min.

• Add the rice and stir it through well.

• Add the eggs and scramble the eggs into the rice.
  

• Serve the sticky bacon with its sauce on the rice and garnish with some more fresh spring onion. @tasty home foodies

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