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WHY MAKE A CURED MEAT AND CHEESE PLATTER?
Because it is super fun and requires no cooking! It is a dream for any food lover, wouldn't you agree?
fix a meat and cheese board:
It makes a no-cook appetizer or meal for a party.
It is perfect not just for summer but for all year round. It is not a seasonal thing
The variety increases your chance of satisfying different palates! Great for when you're having guests over . Ideal for when you want a light meal with different items to choose from.
BOARD
If making a small tray for 1-2 people, it will take up to 10 minutes to prep, depending on the number of items that you use. But if you are preparing a large charcuterie board with a wider variety of items like ours, it'll take about you 30 minutes to prep everything and assemble on the board.
To make the process as simple as possible, do the following:
Take The Cheeses & Dry Meat Out of the Fridge : Before you start to prep any items, remove your cheeses from the fridge to warm up. They not only taste better when close to room temp, but some are also easier to slice, while others such as cream cheese get better to spread.
Chop the Veggies: Wash and pat dry all the produce. Then either slice or chop the fruits and veggies into bite-size pieces.
Slice the Cheeses: If your cheeses come in brick or ball form, either slice them or cut them into small cubes.
Dry Meat : Taste of Africa dry Meat are pre-sliced, pull them apart for easy .
Gather Other Items: Grab all the other items like jars or packages (jam, nuts, pickles .
Dry meats: You can select any of your choices. Taste of Africa have more then 4 deferent Dry meats avilible
Cheeses: you can have 3 different types of cheeses: two hard kinds of cheese and a semi-soft cheese (marinated mozzarella balls and I paired them with Spanish green olives).
Starches: you can have 2 types of crackers
Fruits: I used dried cranberries and also a variety of seasonal fresh fruits like grapes, pomegranate, and strawberries.
Veggies: Anything seasonal and that would appeal to your picky eaters. I used celery sticks, cherry tomatoes, and baby carrots.
Nuts: They cost more so I chose only one type which was pecans. But you can buy mixed nuts in a can or pick one or more of your preference.
Spreads: For the sweet spread I picked an orange marmalade and for a savory spread/dip, hummus.
For order & Delivery's in Panama :
Order your Raw meat products , Smoke Meat , Ham , Snacks , Pastry's , Liver Pate , Jimmy Dean style sausages , Frankfurter , Wieners ,Pork Schnitzel etc.
Products at @TasteofAfrica order online www.tasteofafrica.biz
WhatsApp +507 6912 6749 Telegram +507 6912 6749
Email :toapanama@yahoo.com
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