Chicken Potjie

Ingredients

1 kg chicken thighs 45 ml cooking oil 10 ml salt 4 bay leaves Pinch dried thyme 4 black pepper corns Pinch ground allspice 45 ml chutney 500 ml carrots, peeled and sliced 6 large potatoes, peeled and sliced 500 g whole button mushrooms 125 ml boiling water 1 chicken stock cube

Method

• Heat the oil in the pot.

• Sprinkle the thighs with salt and fry the chicken, a few pieces at a time, until golden brown.

• Add the herbs, spices and chutney.

• Arrange the carrots, potatoes and mushrooms in layers on top of the chicken.

• Dissolve the stock cube in the water and add it to the potjie.

• Replace the lid and simmer for approximately 1 hour and 20 minutes.

• Add water if the potjie becomes too dry.@https://potjiekosworld.com/

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