Jun 10, 20221 min read

Cheesy Biltong Pull Apart Bread

Updated: Jul 14, 2022

makes 1 loaf

Ingredients

1 kg white bread dough

2 x 100 g Fairview Cheddar Garlic & Rosemary

100 g mozarella cheese

125 ml fine beef biltong

a handful fresh thyme of rosemary – I prefer thyme as rosemary can be very overpowering

Method

Line a bread pan of about 7 cm Preheat the oven to 180 C. Grated all the cheeses and mix it in a bowl. ( The cheddar is for the flavor and the mozarella for that cheese pull.

Roll out the dough to 5mm on a lightly floured surface. Cut the dough in long strips – the width of your bread pan.( 10 x 35 cm) Now cut the dough in “tiles” the width and depth of the pan. Sprinkle biltong and cheese on each tile and stack into the pan until the pan is full. Place a few sprigs thyme in the loaf and bake for 40 – 45 minutes. Serve immediately.

@easy cooking

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Cheesy Biltong Pull Apart Bread

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