Cheese Biltong Balls Snacks

Ingredients

For The cheese, biltong Balls

500 g full fat cream cheese

125ml (1/2 cup) biltong, finely chopped

15ml (1 tbsp) paprika

10ml (2 tsp) chilli flakes

Salt and pepper, to taste

125ml (1/2 cup) flour

2 eggs, beaten

125ml (1/2 cup) panko bread crumbs

Oil for frying

For The Dip

1 ripe avocado

80ml (1/3 cup) sour cream

Zest and juice of 1 lemon

Salt and pepper

Directions

For The Balls

Combine the cream cheese, biltong, paprika, chilli flakes in a mixing bowl. Season to taste.

Use the cream cheese mixture to form the biltong balls (slightly smaller than a golf ball).

Place the flour, egg and bread crumbs in separate bowls, in this order to make dusting a little simpler.

Lightly dust each biltong ball with flour, then cover with egg before dusting with the panko bread crumbs.

Heat oil in a frying pan, then fry the crumbed biltong balls until golden brown.

Drain on kitchen towel towel.

Remember to always season food coming out of the fryer.

For The Dip

Place all ingredients into a food processor and blend until smooth.

Season to taste.

Alternatively, simply whisk the ingredients in a bowl.

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