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Butternut & Biltong Pizza

Writer's picture: Taste Foodies Taste Foodies

Updated: Jul 14, 2022


Butternut & Biltong Pizza

Ingredients

30g butter

1 onion, sliced

15ml (1 Tbsp) brown sugar

6 flour tortilla wraps

200g cream cheese

200g leftover roasted butternut

200g cherry tomatoes, halved

200g sliced biltong

30g micro herbs, to garnish

Dash of olive oil

Salt and pepper, to taste

Directions

Heat a large frying pan with the butter and a dash of olive oil over medium heat.

Fry the onions for about 10 minutes, then add the brown sugar and turn the heat to a low temperature.

Let the onions cook slowly for another 10 minutes stirring occasionally.

Preheat the oven to 180°C. Divide and spread the cream cheese on the wraps.

op with roasted butternut and cherry tomatoes. Bake in the oven for 10-15 minutes or until crispy.

Season to taste with salt and pepper and drizzle with a dash of olive oil.

Garnish with biltong and micro herbs and serve with your favourite wine as a quick and effortless mid-week dinner.


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