Biltong Cheesy Fries

Biltong Cheesy Fries

Ingredients

200 g potatoes

60 g cheddar cheese

50 g biltong

Instructions

Peel and cut potatoes into chips (approx 1 cm thick)

Place chips in a pan of cold, salted water and bring to the boil, simmer until soft to the point of a knife

Drain, pat dry, and put in the fridge until cold

Heat the fat to 120c, add the cold chips and cook in an uncrowded pan for 5 minutes

Remove, pat dry and refrigerate

When you are ready to eat the chips, heat the fat to 160c ass the chips and cook until golden and crispy

Remove the chips from the fat, drain, throw over the cheese and biltong and enjoy!

You could always cheat and grab the chips from your local chip shop, add your own cheese ......... "Just saying!"

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