Beef Nacho Casserole

Ingredients

• 1 pound ground beef

• 1 ½ cups chunky salsa

• 1 (10 ounce) can whole kernel corn, drained

• ¾ cup creamy salad dressing (e.g. Miracle Whip)

• 1 teaspoon chili powder

• 2 cups crushed tortilla chips

• 2 cups Colby cheese

Instructions

• Step 1Preheat the oven to 350 degrees F (175 degrees C).

• Step 2Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.

• Step 3Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated. @tastefoods

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