Wiener Corn dogs

INGREDIENTS:

• 1 cup vegetable oil

• 12 Wiener or Frankfurter cut into 6in

• 1/4 cup cornstarch

• 1/2 cup all-purpose flour

• 1/2 cup yellow cornmeal

• 2 tablespoons sugar

• 2 teaspoons baking powder

• Kosher salt and freshly ground black pepper, to taste

• 1/2 cup milk

• 1 large egg

• DIRECTIONS:

1. Heat vegetable oil over medium high heat.

2. In a large bowl, combine wiener/ hot dogs and cornstarch, tossing to coat

3. Thread Wiener or Frankfurter onto sticks set aside.

4. In a large bowl, combine flour, cornmeal, sugar and baking powder; season with salt and pepper, to taste.

5. In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Working in batches, dredge hot dogs in the batter until completely covered. Add to the skillet, about 4 or 5 at a time, and cook until evenly golden and crispy, about 3 -4 minutes. Transfer to a paper towel-lined plate.

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