Leftover pulled pork Casserole

Ingredients

• 4 cups pulled pork

• 1 cup heavy whipping cream

• 2 cups Swiss cheese divided

• 1 cup diced ham divided

• 1 cup chopped dill pickle divided

• 1/4 cup Mustard - for keto look for Dijon Mustard

• salt and pepper to taste

For the sauce

• 1/4 cup mayonnaise

• 2 tbsp heavy whipping cream

• 1 tbsp mustard

Instructions

• Combine the pulled pork, cream and mustard in a skillet. Heat over medium heat until heated through and just starting to boil. Turn often heat.

• Add about half the cheese, half the ham, and half the pickle. Stir well to combine. Season with salt and pepper if necessary.

• Put the pulled pork mixture into a casserole dish and top with the remaining cheese, the rest of the ham, and the last of chopped pickle.

• Bake at 400-F for about 15 minutes or until hot and bubbly.

For the sauce:

• Combine the mayonnaise, cream and mustard in a small bowl and mix well.

• Add a dollop of the sauce to each serving. Or, put the sauce into a small zipper-top bag and seal it. Cut one of the bottom corners of the bag off, and squeeze the sauce out of the bag onto the casserole in a zig-zag pattern.

Prep Time10 minutes Cook Time20 minutes Total Time30 minutes

Servings6 servings Calories595kcal

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