Taste of Africa Italian Sausage

Have a great day, friends. Enjoy!

Ingredients:

1/4 c extra-virgin olive oil

1-lb Taste of Africa Italian sausage (pork , chicken or beef)

2 bell peppers, sliced

2 yellow onions, sliced

kosher salt -to your taste 1 tsp

freshly ground black pepper-to your taste 1 tsp

Italian seasoning -to your taste 1 tsp

chopped fresh basil leaves-to your taste

garlic cloves, chopped

2 tbsp tomato paste

1 c Marsala wine (or chicken broth)

1 (15-oz) can diced tomatoes

Salt to taste

1/4 tsp red pepper flakes, optional

Place a skillet on the stove and turn the heat to medium.

Add oil and allow it to become hot.

Add the sausages and cook each side for about 8to 10 minutes or until brown.

Remove the sausage from the skillet onto a clean plate.

In the same pan, add basil, garlic, and Italian seasoning. Sauté for about a minute or until aromatic. please note that Taste of Africa have different Italian sausages so no need to add a lot of basil and garlic to your dish .

Add the tomatoes, tomato paste, Marsala wine, and chilli flakes. Stir until well combined.

Add the onions, peppers, salt, and pepper. Sauté until translucent. Allow the mixture to simmer for a few minutes.

Put the sausages back to the skillet as well as the veggies.

Turn the heat down to low and simmer everything for about 15 minutes or until the texture of the sauce becomes thick.

Serve hot and enjoy!

Note:

This dish is best served with mashed potatoes, rice, and pasta.

Taste of Africa Gluten & MSG Free

For order in Panama :Order your Raw & Smoke Meat Products at @TasteofAfrica

Gluten & mcg free

order online www.tasteofafrica.biz

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