Frankfurters or Wieners with eggs

Ingredients

• 500g Frankfurters or Wieners

• 410g (1 tin) chopped tomatoes

• 125 ml (½ C) leeks, chopped

• 1 lemon

• 5 ml (1 t) nutmeg

• 4 eggs

• olive oil for cooking

• salt & pepper to taste

• 60 ml (¼ C) sour cream for serving Method

• In a frying pan over moderate heat, fry the leeks and cumin seeds in olive oil for 3 minutes.

• Add the zest and juice of 1 lemon.

• Add the tinned tomatoes and simmer until it starts to bubble.

• Break eggs into the pan and cook for 2 minutes.

• In a separate pan over moderate heat, fry the Frankfurters or Wieners in 2 tablespoons of oil for 5 minutes. @tasty home foodies

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