Aug 29, 20221 min read

English breakfast sausage (patties )

Updated: Sep 11, 2022

INGREDIENTS

500g

1cup fine dry breadcrumb

2 -3teaspoons salt

1⁄2teaspoon white pepper

1⁄4teaspoon ground ginger

3⁄4teaspoon ground sage

1⁄4teaspoon thyme leaves

1⁄2cup ice water

DIRECTIONS

Place all ingredients in a large bowl, mixing well to assure spices are evenly distributed.
Form into patties, refrigerate several hours to allow spices to blend.
Fry over medium heat until well browned and cooked through, with no pink showing.
NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!

For order in Panama :Order your Raw & Smoke Meat Products at @TasteofAfrica

order online www.tasteofafrica.biz

WhatsApp +507 6912 6749

Telegram +507 6912 6749

Email :toapanama@yahoo.com

Recent Posts