Deep Fried Ribs

Ingredients

• Ribs

• 750 g Loin Ribs

• 250 ml (1 C) cake flour

• 30 ml (2 T) BBQ Spice

• 250 ml (1 C) water

• Dip

• 125 ml (½ C) spring onion, chopped

• 2 large pickled jalapeños, chopped

• 2 granny smith apples, peeled and chopped

• 30 ml (2 T) olive oil

• 1 charred green pepper

• salt and pepper to taste Method Ribs

• Preheat oven to 200°C.

• Wrap ribs in heavy-duty foil and place on a baking tray. Bake in the oven for 15 minutes.

• Slice cooked ribs into individual riblets.

• Combine flour, BBQ spice and water in a bowl to make a batter.

• Dip ribs into batter and coat fully.

• Deep fry until coating is golden.

• Dip

• Place spring onion, jalapeños and apples on a greased baking tray. Drizzle with olive oil and cook in the oven for 10 minutes (this can be done at the same time as the ribs).

• Place cooked spring onion, jalapeños and apples in a food processor. Add charred green pepper and blend until smooth. Season to taste.