Carne Asanda

INGREDIENTS:

• 1/2 cup chopped fresh cilantro leaves

• 1/3 cup olive oil

• 1/4 cup reduced sodium soy sauce

• Juice of 1 orange

• Juice of 1 lime

• 4 cloves garlic, minced

• 1 jalapeno, seeded and diced

• 1 teaspoon ground cumin

• Kosher salt and freshly ground black pepper, to taste

• 1 1/2 pounds flank steak

DIRECTIONS:

1. In a medium bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.

2. In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.

3. Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste.

4. Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.

5. Thinly slice steak against the grain and serve with reserved 1/2 cup cilantro mixture.

For order & Delivery's in Panama :

Order your Raw meat products , Smoke Meat , Ham , Snacks , Pastry's , Liver Pate , Jimmy Dean style sausages , Frankfurter , Wieners ,Pork Schnitzel etc.

Products at @TasteofAfrica order online www.tasteofafrica.biz

WhatsApp +507 6912 6749 Telegram +507 6912 6749

Email :toapanama@yahoo.com

Follow us on : (https://www.facebook.com/Habigsa)

Follow us on : (https://www.instagram.com/tasteofafrica4Products