Bratwurst Stew

Ingredients Decrease Serving8

Ingredient Checklist

• 2 pounds bratwurst sausages, cut into thirds

• 2 (15 ounce) cans black-eyed peas, rinsed and drained

• 2 (9 ounce) packages frozen cut green beans, thawed

• 2 cups cubed potatoes

• 1 cup chopped onion

• 2 cloves garlic, minced

• 1 (32 fluid ounce) container chicken stock

• 2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• ½ teaspoon ground thyme

• salt and ground black pepper to taste

• ¼ cup all-purpose flour (Optional)

• 1 cup water (Optional)

Directions

Instructions Checklist

• Step 1Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.

• Step 2Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.

• Step 3For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.

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