Bratwurst

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.

Ingredients

• 2 onions, cut into 6 pieces

• 10 garlic cloves, minced

• 2 liters ginger ale

• 1 (16 ounce) jar sauerkraut with liquid

• ground black pepper to taste

• 6 fresh bratwurst sausage

Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.