Boerewors stew

INGREDIENTS

1 onion

Canola oil, for frying

1 t cumin

1 t smoked paprika

1 T turmeric

350 g Taste of Africa's boerewors

2 cloves garlic, chopped

1 pinch dried chilli flakes

1 T dried oregano

1 T organic tomato paste

1 x 400 g chopped tomatoes

1 cup organic beef stock

COOKING INSTRUCTIONS

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, dried oregano, organic tomato paste, Italian organic chopped tomatoes and organic beef stock. Simmer for 15 minutes and season. 3. Serve with mashed potatoes.

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