Biltong Potjie

Ingredients

3 onions (chopped) 1 pack of fresh mushrooms 1 pack of bacon (chopped) 1 pack of Frankfurters (chopped) 1 pack of cheese-griller sausages (chopped) 720 g sliced biltong 1 packet of pasta (screws) 1 packet of mushroom flavoured rice 1 packet of Spanish flavoured rice 250 g grated cheese

Method

• Braise onions and mushrooms in oil and flavoured salt.

• Add bacon and sautè for 2 minutes then add the sausages.

• Sautè for a further 5 minutes.

• Add pasta and rice and one kettle boiling water.

• Close the pot and allow to cook for 20 minutes.

• Then add the biltong, return the lid and let it steam for 5 minutes.

• Remove the lid and stir.

• Ensure that it does not dry out.

• Sprinkle the cheese on top, let it stand for 5 minutes and serve.

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