Bacon Bratwurst Wrapped

Ingredients Decrease Serving6

• 4 bratwurst

• 3 (12 ounce) cans light beer

• 5 tablespoons brown sugar

• 1 teaspoon cayenne pepper

• 6 slices bacon, cut in half

Directions

Instructions Checklist

• Step 1Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.

• Step 2Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.

• Step 3Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.

• Step 4Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

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